tag:blogger.com,1999:blog-3803107431544016726.post3106996719825360683..comments2023-10-01T05:48:56.841-07:00Comments on Dinner Party: Heirloom Tomato KetchupUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3803107431544016726.post-24859423401636628752009-06-27T01:00:17.437-07:002009-06-27T01:00:17.437-07:00nice recipe discussed and shared with all of us :)...nice recipe discussed and shared with all of us :)<br /><br /><br /><a href="http://www.instantmedicalcare.com/pain-management.html" rel="nofollow">Pain Management</a> <br /><a href="http://www.mycuisinedelight.com/user/best-weekly-healthy-diet-menu-program.aspx" rel="nofollow">Diet Menu</a>Anonymoushttps://www.blogger.com/profile/11119977699980814633noreply@blogger.comtag:blogger.com,1999:blog-3803107431544016726.post-36061997169396590572008-01-26T07:07:00.000-08:002008-01-26T07:07:00.000-08:00Your blog looks very nice...you are doing a very g...Your blog looks very nice...you are doing a very good job. Tanks for posting!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3803107431544016726.post-43738345229760364012007-08-29T14:01:00.000-07:002007-08-29T14:01:00.000-07:00Rose, what a great idea! I live near Sebastopol a...Rose, what a great idea! I live near Sebastopol and have been delighted with the produce this summer, especially heirloom tomatoes. I have made my share of caprese this summer and your ketchup recipe is something I must try. Thanks for sharing it.<BR/>http://figswithbri.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3803107431544016726.post-85340040940152732792007-08-29T09:54:00.000-07:002007-08-29T09:54:00.000-07:00J- Thanks!Hillary - Oh yes, those are sweet potato...J- Thanks!<BR/><BR/>Hillary - Oh yes, those are sweet potato oven fries - just toss sliced sweet potatoes with olive oil, sprinkle with pepper and good salt, and bake at 425 until tender and crisp. <BR/><BR/>Anonymous - Very likely, modern commercial recipes DO include nutmeg, and it would be fine to add it. But this won't taste exactly like the ketchup we're used to anyway. Interestingly, ketchup went through a long history as a condiment before becoming the thing we know today. Here's a link to some historical recipes: http://www.civilwarinteractive.com/ketchup.htmRosehttps://www.blogger.com/profile/09750893813872596478noreply@blogger.comtag:blogger.com,1999:blog-3803107431544016726.post-81621360413966749902007-08-29T09:00:00.000-07:002007-08-29T09:00:00.000-07:00I've heard from numerous sources that the "secret"...I've heard from numerous sources that the "secret" ingredient in ketchup is nutmeg. Somewhat interesting that you do not include that in your recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3803107431544016726.post-8778151189030965202007-08-29T08:38:00.000-07:002007-08-29T08:38:00.000-07:00Thanks! It never even occurred to me that there wa...Thanks! It never even occurred to me that there was such a thing as homemade ketchup. My mind has been so brainwashed by Heinz that I just about thought that was the only kind of ketchup out there! But this looks really great. Are those potato fries, or something else? Those ALSO look amazing...mmmm...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3803107431544016726.post-3115140946365826312007-08-29T07:23:00.000-07:002007-08-29T07:23:00.000-07:00OMG! I can't wait to try this. Thank you so much f...OMG! I can't wait to try this. Thank you so much for sharing this recipe. --J in ToledoAnonymousnoreply@blogger.com