tag:blogger.com,1999:blog-3803107431544016726.post779707087344479189..comments2023-10-01T05:48:56.841-07:00Comments on Dinner Party: The Best Green Salsa!Unknownnoreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3803107431544016726.post-17198236987748538842019-10-20T13:26:07.044-07:002019-10-20T13:26:07.044-07:00This sounds interesting...I've never heard of ...This sounds interesting...I've never heard of blending avocado into a salsa recipe. Makes me wonder how long it will last in the fridge? And can it be canned with a hot water bath and stored on the shelf?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3803107431544016726.post-52342196812499441532014-06-21T17:58:54.356-07:002014-06-21T17:58:54.356-07:00I think this was the worst ive ever had!
what a wa...I think this was the worst ive ever had!<br />what a waste i dumped it in the trash!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3803107431544016726.post-48152653568135587292013-10-11T18:03:20.628-07:002013-10-11T18:03:20.628-07:00We LOVE it. We made three batches in one week and...We LOVE it. We made three batches in one week and everyone kept asking for the recipe. I sent them the link to here. Thank You!Debbienoreply@blogger.comtag:blogger.com,1999:blog-3803107431544016726.post-36194081672595981762012-06-07T14:35:07.050-07:002012-06-07T14:35:07.050-07:00You're not lying! I LOVE green salsa and this ...You're not lying! I LOVE green salsa and this IS the best I've ever had! Thank you!Monicahttps://www.blogger.com/profile/14003636146527018900noreply@blogger.comtag:blogger.com,1999:blog-3803107431544016726.post-29395712526708119282012-06-07T14:34:31.116-07:002012-06-07T14:34:31.116-07:00You're not lying! I LOVE green salsa and this ...You're not lying! I LOVE green salsa and this IS the best I've ever had. Thank you1Monicahttps://www.blogger.com/profile/14003636146527018900noreply@blogger.comtag:blogger.com,1999:blog-3803107431544016726.post-4842503475756135422011-04-09T08:41:35.352-07:002011-04-09T08:41:35.352-07:00I wonder what this would taste like if you roasted...I wonder what this would taste like if you roasted the tomatillos first? And the jalapeno? Fire roasted!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3803107431544016726.post-79468490660005553042011-01-05T06:51:50.419-08:002011-01-05T06:51:50.419-08:00Hey! Thanks for sharing the recipe.
I have been tr...Hey! Thanks for sharing the recipe.<br />I have been trying to make salsa Verde. I might try your recipe.<br />I from London if anyone knows where I can find good green tomatoes over here?losttraditionshttps://www.blogger.com/profile/04066661527424069316noreply@blogger.comtag:blogger.com,1999:blog-3803107431544016726.post-43201907695069274052010-06-13T13:53:08.034-07:002010-06-13T13:53:08.034-07:00This is a great recipe! Very closely approximates...This is a great recipe! Very closely approximates my local El Farolito product. I hope it freezes! I wonder, however, if it might not be closer to the original with the substitution of a serrano pepper for one of the jalapenos...I added three and still it wasn't quite as hot as I'm used to. Fortunately I only made the mistake of adding tobasco to a small portion, because tobasco conflicts with the salsa verde flavor scheme. I also wonder if they might use garlic powder instead of fresh >gasp< ...since theirs seems not so chunky as this...but despite my slight reservations, this is a real winner! Thanks so much!Danielnoreply@blogger.comtag:blogger.com,1999:blog-3803107431544016726.post-59313501405427199562010-04-24T16:56:47.895-07:002010-04-24T16:56:47.895-07:00Yuck! Tasted like bad guacamole.Yuck! Tasted like bad guacamole.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3803107431544016726.post-28223862292815925802009-02-24T12:59:00.000-08:002009-02-24T12:59:00.000-08:00I made this, and I have to say, this is THE BEST d...I made this, and I have to say, this is THE BEST dang salsa I have EVER had!!!!!<BR/>My husband couldn't stop eating it!!!!!<BR/>Thanks for the recipe!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3803107431544016726.post-32412684131002221602008-02-11T17:28:00.000-08:002008-02-11T17:28:00.000-08:00If I like this fresh salsa verde, I'd like to can ...If I like this fresh salsa verde, I'd like to can it and send it across the country, but the only way I know to can it is to heat it. <BR/><BR/>What happens to this salsa if you simmer it in a sauce pan? <BR/><BR/>Thanks for the recipe. You're very generous as well as a gentleman and a scholar.David Boycehttps://www.blogger.com/profile/03846680335799003252noreply@blogger.comtag:blogger.com,1999:blog-3803107431544016726.post-36106203093853362352007-08-21T11:43:00.000-07:002007-08-21T11:43:00.000-07:00Hi Lia,That's a great story. You should make up a...Hi Lia,<BR/>That's a great story. You should make up a batch of this recipe, bring her over a jar of it to return the favor, and see what she thinks. I'll bet she would be mighty impressed, and start sharing some information. When you get your hands on her recipe be sure to let me know. It's ok if it's in Spanish. :)<BR/><BR/>Cheers indeed!Willhttps://www.blogger.com/profile/07047136461788746103noreply@blogger.comtag:blogger.com,1999:blog-3803107431544016726.post-80763608287872456462007-08-20T16:50:00.000-07:002007-08-20T16:50:00.000-07:00I've had tomatillo salsa on the brain for the past...I've had tomatillo salsa on the brain for the past week, so thank you for this recipe!<BR/><BR/>My daughter goes to daycare at the home of a Mexican family (with a big garden) and when I was there last week I spotted a big bowl of tomatillos. When I asked Emma, the mama, whether she was making salsa, she just grinned and winked. I confessed that I preferred salsa de tomatillo over salsa de tomate and she nodded in agreement. <BR/><BR/>When I returned a few hours later to pick my daughter up, there was a tray of roasted tomatillos sitting on the counter waiting for the next batch to be made and the house smelled divine. Emma handed me a huge jar of brick-red salsa (she's roasted chiles along with the tomatillos) that we've managed to polish off in just a few days. I'll have to get the recipe for that one too!<BR/><BR/>Cheers,<BR/>Lia<BR/>{ www.swirlingnotions.com : experiential wine education and real conversation }Anonymousnoreply@blogger.com